Perched on the 33rd floor of OCBC Centre, one of Singapore's tallest skyscrapers, Peach Garden serves superb Cantonese cuisine, with a slight modern touch, in an elegant and pleasing ambiance.
Peach Garden is the baby of Angela Ho and Veronica Tan, two Singaporean ladies of Chinese origin, with an established history in the local restaurant scene... The restaurant features contemporary-stylish décor, combining warm and earthy tones with light hues that give the feeling of spaciousness... Atmosphere is quite pleasant and relaxed, which means it's a good venue for both romantic dinners and quiet business luncheons, and the stunning views of the Colonial District and Marina Bay contribute a lot to the fantastic dining experience.
Recommended dishes include the Dim-sum (the prawn dumplings are particularly nice, but so are most of the other dim sums), Roast pork, Succulent roast duck, Double boiled Shark's bone cartilage soup, Fried crispy fillet of Sea-perch with plum sauce, Honey baked sea perch and Wasabi prawns...
The prices at Peach Garden are not as high as the restaurant's location: SG$ 40 - 60 for a decent meal
Open daily for lunch and dinner
33rd floor (club floor) OCBC Centre, 65 Chulia Street
Phone: 6535 7833
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