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Ajitomi serves traditional Japanese dishes with a western touch.
The restaurant's specialty is the Kushi-yaki and Yakitori meat skewers and the menu features an extensive selection of them. Another signature dish, worth trying, is the Deep fried chicken
Modern Japanese design with clean lines and quiet, relaxed ambience, makes it a good place to have dinner with friends.
Prices are quite good value: Dinner is around HK$ 100 - 250 while set-lunch goes for around HK$ 120-150
Open daily for lunch (12 noon - 2:30 pm) and dinner (6 - 11:30 pm)
7/F, Circle Tower, 28 Tang Lung Street, Causeway Bay Ph: 2836 0671