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As its name may suggest, this highly rated French restaurant is famous for its charcoal grilled steaks and, in particular, for its superb rib-eye (Entrecote) steaks.


Nice, French country-style design with light wood panels, red and white checkered tablecloth and plenty of French vintage pictures on the walls creates a pleasant dining atmosphere ...


The steak is served in a choice of three sizes, with French green salad and all-you-can-eat French fries, and the dining experience is complemented with an impressive selection of wines and lovely desserts.


Prices are quite reasonable, considering the class of this place: Set lunch starts from around HK$ 120 (starter, main dish, dessert and coffee / tea),  Gourmet set-dinner is around HK$ 330 and includes: Fois-gras, Lobster bisque, main dish, dessert, coffee / tea.   A-la-carte dinner is around HK$ 300-400


Open daily for lunch and dinner.


6th floor, Express by Holiday Inn Causeway Bay, 33 Sharp Street East            

Phone: 2506 0133