Hong Kong
Where East meets West
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The Hong Kong Card allows you to splurge in the city's best restaurants without having to dig too deep in your pockets...

Spoon provides one of Hong Kong's (and Asia's) most desired dining experiences.             


The extremely prestigious restaurant is owned and inspired by the world's most awarded chef, Alain Ducasse, and specializes in contemporary French and international cuisine, featuring a unique and innovative dining concept which gives diners the freedom to mix and match different foods and cooking styles.


The unique interior was created by New York designer Tony Chi, and features 550 Venetian hand-blown glass spoons on the ceiling, as well as an open kitchen and a completely see-through wine cellar, lining the hallway leading to the restaurant.  The floor to ceiling windows offers those stunning panoramic views of Victoria Harbour and Hong Kong Island for which the InterContinental Hong Kong is renowned.


The restaurant's wine cellar stocks an impressive selection of wines with almost 5,000 bottles from all over the world...  


Prices are definitely high: A-la-carte dinner is around HK$ 750-1,000 per person (excluding wine and alcohol)

Open daily for lunch and dinner

Lobby level, InterContinental Hong Kong, Salisbury Rd., Tsim Sha Tsui

Phone: 2313 2323