Hong Kong
Where East meets West
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Cuisine Cuisine

The Hong Kong Card allows you to splurge in the city's best restaurants without having to dig too deep in your pockets...

This splendid restaurant specializes in contemporary Cantonese cuisine with an emphasis on fresh seafood. The place is beautifully designed in an elegant-modern style, combining western elements with Chinese motifs and arts.  Big windows offer adorable harbor views and the ambience is refined and elegant.


The kitchen produces fabulous food, giving the traditional Cantonese cuisine a modern twist... Great attention is given to freshness and quality of ingredients (most of which are organic) and the chef uses only his own premium sauces and fresh seafood, which is brought daily to the kitchen.


Signature dishes include  Braised Lobster Thick Soup with Crab Claw and Black Truffle,  Sautéed Crystal King Prawn,  Honey-glazed Barbecued Pork,  Sauteed Prawns with Black Truffle  and 

Baked Abalone Puff Pastry, with a touch of Thyme.


Visiting Hong Kong ?
Guided day tours are a very nice way to explore this unique and beautiful metropolis...

Prices are slightly high: Dinner is around HK$ 350 - 450 (Shark's fin, Abalone and their likes will obviously increase the bill)


Open daily for lunch (12 noon - 2:30 pm, Monday - Saturday and 11 am - 3 pm on Sunday and public holidays) and dinner (6 - 11 pm, daily).


Podium level 3, IFC mall                                             Phone: 2393 3933