Perched on the 11th floor of the swanky Altira Macau, Ying serves what can be described as creative Cantonese cuisine, using truly quality ingredients and more than a pinch of talent to elevate the familiar Cantonese classics to new heights and provide its patrons a lovely dining experience.
The restaurant boasts a classic-contemporary décor that combines touches of Chinese old elegance with mostly modern style… Pleasant and relaxed ambience, semi-private corners for those who seek some privacy, and floor-to-ceiling windows through which you can marvel the stunning views of Macau town and the mighty bridges.
Recommended dishes include Shark’s Fin and Seafood Dumpling in Soup, Crispy Pork Belly, Roasted Goose with Plum Dip, Lobster Rolls in Spicy Prawn Soup with Lemongrass, Steamed Rice Rolls filled with Beef and Chinese Herbs,
Braised Abalone and Chicken with Rice, Fried Rice with Minced Beef and Lettuce in Oyster Sauce and Stir-fried Vermicelli with Crab Meat and Egg White.
Prices are not too steep for a five-star hotel restaurant: A full a-la-carte dinner should be around MOP 300-400 (excluding wine and beverages)
Open daily for lunch and dinner
11/F Altira Macau, Avenida de Kwong Tung, Taipa Phone: 8803 6600
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