Owned by Lau Kin Wai, the famous Hong Kong gastronome that created Kin's Kitchen and Da Ping Huo, this small and highly praised restaurant serves fantastic Sichuan and Shanghainese food in pleasant surroundings, and is actually considered as one of SoHo's best eating places...

As the case is in Wai's other private-kitchen restaurants, top quality ingredients and a lot of dedication result in some excellent food...

Recommended dishes include: Deep-fried eel with sweet & sour sauce, Stuffed Duck in Shanghai style ("eight treasures"), Chicken & shredded leek with spicy sauce topped with minced peanuts, Sautéed fish fillet with pepper & leek, Sichuan style Tofu, Sichuan style dan-dan noodle and Meat dumplings with spicy Sichuan sauce.

Prices are not too bad: Their set dinner includes 8 entrees and 6 main dishes (as well as Dim sum and desserts) and is a good bargain at HK$ 290 per person.

Set Lunch can even go for less than HK$ 100

Open daily for lunch (except Saturday and Sunday) and for dinner (except Sunday)

6/F, Cheung Hing Commercial Building, 37 Cochrane Street, SoHo (near the escalator)

Phone: 2858 6555