Wu Kong is a famous, award-winning Shanghainese restaurant, with two outlets (one is in Causeway Bay, while the other is in Tsim sha Tsui...)
Ambience is fairly pleasant and elegant, but like in most Chinese restaurants, food plays a much bigger role than atmosphere or interior décor...
Recommended dishes include: Pigeon with wine sauce, Prawn balls with chili garlic sauce, Steamed Shanghai baby pork dumplings, Shuan Yang Rou (Mongolian-North Chinese hotpot) and Barbecued Peking duck...
Prices are slightly high but justified: dinner is around HK$ 200-300
13/F., Food Forum ,Times Square, Causeway Bay, Phone: 2506 1018
27-33 Nathan Rd., Tsim Sha Tsui Phone: 2366 7244
