Wong Chun Chun is, probably, among the best Thai restaurants in Hong Kong.
The spacious and comfortable dinning room is beautifully designed in an elegant style that combines modernity with traditional Thai motifs. Service is friendly and attentive and the extensive menu features dozens of scrumptious Thai specialties.
Recommended dishes include: Spicy and sour chicken soup with coconut milk, Spicy and sour prawn soup, Seafood salad and Fried king prawn with curry sauce or chilli paste...
Prices are quite reasonable, considering the class of this restaurant: Full, a-la-carte dinner can start at around HK$ 200-250 and go up to as much as HK$ 300-400 (that is, if you opt for those expensive seafood delicacies)
Open daily, from 11 am to 2 am
Belshine Centre, 23 Tak Ku Ling Road, Kowloon City Tel: 2716 6269