For delicious Cantonese noodle, hardly anyone can compete with good-old Wong Chi Kee. The founder of this eatery, Wong Wun Chi, learned the secrets of noodles-making from a master in Canton, back in the 1940s and opened his humble restaurant in Macau almost 50 years ago...
As expected, Wong Chi Kee does not have much in the way of fancy décor, but the place is reasonably pleasant, the food is great, the prices are quite right and the ambience is fairly authentic and nice...
Prices are reasonable: you will probably not spend more than HK$ 50
Open daily, from morning till evening
15B Wellington Street, Central
