This trendy restaurant specializes in contemporary Japanese cuisine, with the chef's own "improvements"... The ultra-modern design features plenty of mirrors that makes the entrance look like a labyrinth, and divides the large space smartly so intimacy is kept.
Great selection of fabulous Sushi and Sashimi, alongside a range of other Japanese dishes. Weekend nights feature good music, so you can stay and have a good time, long after dinner is over.
Signature dishes include Braised abalone with Wasabi octopus, Baked Chilean sea-bass with Japanese mushroms and Lobster sushi roll with Egg-Miso sauce.
Prices are slightly high: A-la-carte dinner is around HK$ 300-500 (Set-lunch is much, much lower...)
Open daily for lunch (12 noon - 3 pm) and dinner (6 pm till late...)
Address: 13th Floor, Times Square, Causeway Bay Phone: 2506 0009
