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The Hong Kong Card allows you to splurge in the city's best restaurants without having to dig too deep in your pockets...
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Towngas Avenue Flame is a café-style restaurant that serves contemporary cuisine and specializes, as its name suggests, in flame-cooked specialties.
Modern, stylish and elegant design with open kitchen that allows you to see the chefs in action... Pleasant and relaxed ambience and good, friendly service.
The menu here constantly changes and features a variety of dishes from different cuisines, all with the chef's own modern interpertation....
Recommended dishes include: Sauteed Kurobuta Pork with Green Apple, Flame Braised Abalone with Sea Urchin & Salmon Roe, Lobster & King Scallop Linguine Tossed in Garlic Anchovy Sauce, Tagliatelle with Roasted Lobster in Anchovy Pomodoro Sauce, Ravioli with Diced Prawn, Artichoke and Fresh Herbs in Tomato Butter Sauce and Australian Wagyu Beef Cheek Braised in Red Wine Sauce Severed with Saffron Risotto
Their desserts are also remarkably delicious, so make sure you keep enough room for them... Molten chocolate pudding with vanilla ice-cream and Semi frozen fresh fig & vanilla pudding on hazelnut cake with coconut sorbet are both very good...
Prices are higher than the average, but so is the dining experience : A-la-carte dinner is around HK$ 350 - 550
Tower 1, China Hong Kong City, 33 Canton Road, Tsim Sha Tsui
Phone 2367 2713
G/F, 59-65 Paterson Street, Causeway Bay
Phone: 2367 2710
