This lovely Café style restaurant serves contemporary cuisine at its best.
Modern, stylish and elegant design with open kitchen that allows you to see the chefs in action... Pleasant and relaxed ambience and good, friendly service.
Recommended dishes include: Cream of wild mushroom soup with black truffle oil, served in potato bowl, Lobster Linguine with sun-dried tomatoes, wild mushrooms and bean sprouts in tomato Pesto sauce, Seafood risotto with pumpkin puree & Porcini, Fillet of cod and Parma ham wrapped in potato crust with tomato sauce...
Their desserts are also remarkably delicious, so make sure you keep enough room for them... Molten chocolate pudding with vanilla ice-cream and Semi frozen fresh fig & vanilla pudding on hazelnut cake with coconut sorbet are both very good...
Prices are not too high: Afternoon high-tea sets are good value at around HK$ 60-80, while A-la-carte dinner is around HK$ 200-300
G/F, New World Centre, Tsim sha Tsui Phone: 2367 2707
