Located on Sheung Wan's Jervois Road, the small restaurant has made an international name for itself (including a Michelin award), mainly because of the superior ingredients it uses and the chef insistence to cook the classical Cantonese dishes, even if that means a lot of preparations...

The focus is given to seafood but there are also some outstandingly good chicken specialties and, as in many private-kitchen establishments, you have to book a few days in advance and discuss your order with the chef-owner (who will buy the ingredients especially for you...)

Prices are expectedly higher than in some other restaurants, but the dining experience can not be compared to any ordinary restaurant.

Open daily for lunch and dinner (closed on Sundays and public holidays)

Shop A & 1/F, 84-90, Bonham Strand, Sheung Wan, Phone: 2543 5919

Do not confuse it with a coffee shop in Wanchai, carrying the same name