Strategically located in the remote village of Mo Tat wan, this fabulous restaurant offers superb Mediterranean cuisine in a beautiful setting, with a wide verandah, open to the stunning sea views...

Recommended dishes include specialties like: Baked goat's cheese salad with honey and thyme dressing, Pan-fried foie-gras on confit of apple with Balsamic sauce, Fresh mussels in white wine & shallots sauce, Anchovy fillets and tomato salad with Pesto dressing, Spaghetti with tomatoes, shallots, garlic, capers and thyme, Grilled salmon risotto with parmesan and thyme cream sauce and Sardines with pine nuts...

Prices are quite reasonable for this type of venue: Dinner is around HK$ 300 - 400

Open Daily (except Monday), 11 am to 10 pm

Beach Front, Mo Tat Wan, Lamma Island Phone: 2982 8186

you can get there with a ferry from Aberdeen's fish market or by small boat from Yung Shue Wan. Walking from Yung Shue Wan is also an option (20-30 minutes each direction)