This stylish restaurant serves some of the best Thai and Vietnamese cuisine around this side of Hong Kong. It has beautiful, classic-contemporary décor that combines western style with Thai elements, the atmosphere is very pleasant and those who seat in the balcony area can enjoy street views through the large windows... (nothing like the stunning harbor views that can be seen from some of the city's posh restaurants but, better than nothing...)

The kitchen makes a good use of fresh ingredients, including plenty of spices and herbs, and produces a wide selection of traditional, exotic dishes that are a feast for the senses... Among the recommended dishes you can find Crispy coconut prawns, Deep fried soft shell crab with crispy garlic, Cold shrimp spring roll, Roasted eggplant and prawn salad, Roasted duck and lychee salad and Baked king prawns...

The late night dining club is a highlight on Friday and Saturday nights when TRU remains open until 2.00 am with great music and a specially designed late night menu.

Prices are slightly high: Dinner is around HK$ 300-350

Open daily for lunch and dinner (till 2:00 am on Friday and Saturday)

2/F, Grand Progress Building, 15 Lan Kwai Fong Phone: 2525 6700