Located at the third floor of luxurious Fairmont hotel (Raffles The Plaza), this splendid restaurant serves some of the finest Szechwan cuisine in Singapore, in a classy environment.
Nicely decked out in a modern-elegant style, with some beautiful Chinese motifs... not too flamboyant or extravagant, just a pleasant dinning hall with a relaxed and comfortable ambience. Those of you who seek more privacy can opt for the booth seats ,shrouded by thin translucent curtains that can be drawn to create a more intimate eating environment.
The cuisine they serve can be described as classic Szechwan with a modern twist... The Smoked duck in tea leafs is superb, with crispy skin and tender, flavorful meat.
Other recommended dishes include the Cod fish steamed with superior soy sauce,
Steamed cod fish with garlic, Wasabi-infused mayonnaise prawns, Shrimp with dried chilli and Szechwan fried rice with shrimp.
Prices are relatively high: it is a high-end restaurant...
Open daily for lunch and dinner
3rd floor, Fairmont Singapore (Raffles The Plaza), Phone: 6431 6156