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Spring Court

This 80 years old family run restaurant is another Chinatown culinary institution, serving fantastic Singapore-influenced Cantonese fare...

 

Located in a beautifully restored building, décor is classic-contemporary and quite elegant, with graceful Chinese furnishings and old time photos, showing the restaurant's rich history. Ambience is fairly tranquil and pleasant and the food is outstandingly good : from scrumptious dim-sum to Steamed live prawns and from Stir fried fish fillet with vegetables to Sautéed broccoli with mushroom in crab meat, Crisp roast Chicken or Peking Duck... everything is authentic and flavorful.

 

Prices are quite reasonable and there are a few set-menu-options, worth considering (SG$ 25 - 35 per person)

Open daily, for lunch and dinner

52-56 Upper Cross St., Chinatown                           Phone: 6449 5030