Singapore's most popular food stalls and eateries
Xing Hua Restaurant has two outlets in little India, where you can enjoy their great Fujianese food (from the province of Fujian in southern China), and although the eateries are relatively humble, the ambience is pleasant and authentic, and the food is rich and flavorful.
Ah Hwee BBQ Chicken wings: Located in East Coast Park Food Village, this unpretentious food stall prepares some of the best BBQ chicken wings all over Singapore... Delicately crispy on the outside, succulent and luscious inside.
Din Tai Fung is a Taiwanese chain of restaurants that specializes in " Xiao Long Bao" (steamed bun) and dumplings, as well as some other authentic Taiwanese fare (their Steamed Chicken Soup has also made a name for itself...)
Chin Mee Chin Confectionary in Katong, is the ultimate place to have an authentic Singapore-style Kopitiam breakfast. It has been around for yonks and the décor has hardly changed during the years...
328 Katong Laksa: Located in a classic colonial-era building, this unpretentious street-side eating house is one of the claimants to the title of "the best laksa in Singapore"... Find a seat 'alfresco' and enjoy a decent bowl of flavorful laksa...
Chang Ji Cooked Food (BBQ Seafood) on Chinatown's Smith Street is a food stall that serves some of the most delicious BBQd seafood around, and is particularly famous for its Stingray and Garoupa, although everything else is also fresh and flavorful... The dishes are served on a banana leaf, with a load of their gorgeous sambal chili.
Allauddin's Briyani : One of Little India's culinary landmarks, has been around for something like thirty years and is still as popular as ever... The main draw is their South Indian "Nasi Briyani" : A dish of fragrant basmati rice that is cooked with turmeric, nuts, fruits and spices, and served with tender mutton, chicken, fish or what have you...
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Outram Park Fried Kway Teow: This unpretentious Chinatown food stall draws people from far and wide for its Char Kway Teow: A dish of flat rice noodles that are fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, garlic and Chinese chives. Sometimes slices of Chinese sausage and fish cake are also added. It is fried in pork fat, with crisp croutons of pork lard, which give it its characteristic taste.
Tian Tian Hainanese Chicken Rice: The ever lasting queue in front of this food stall says it all. Located in Chinatown's Maxwell Food Centre, this culinary landmark has been in business for more than 40 years and is still serving some of the best Hainanese Chicken Rice in Singapore.
The Beef house: Tucked in Gar Lok Eating House, on Little India's Syed Alwi Road, this down to earth eatery serves fabulous Hakka fare, and is particularly known for its Soon Kueh : A Chinese dumpling with rich stuffing of mushrooms, dried shrimps, beancurd, mince meat and what not... (although the menu features other lovely dishes you should also try...)
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