Ubin Seafood occupies the ground floor of a colonial-era shophouse on Joo Chiat Road, in Katong (opposite the corner of Marshall Lane) and serves lovely Singaporean home cooking in a laid-back and unpretentious environment. As expected from someone who came from Ubin Island, the owner-chef focuses on fresh seafood.
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Blue Ginger Restaurant : Nestled in a charmingly restored shophouse on Chinatown's Tanjong Pajar Road, right opposite the corner of Craig Road, this small and somewhat cozy restaurant serves the best of authentic Peranakan fare in pleasant and elegant surroundings, with plenty of classic Peranakan pieces that help in creating the right ambience...
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House of Peranakan cuisine serves an extensive variety of delicious and authentic Peranakan dishes in a very pleasant surroundings, and although it is located in the Pan Pacific Orchard, prices are not outrageous at all...
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Chatterbox is a Singaporean culinary landmark that has been serving some of the best Chicken Rice in the city for the last forty years or so...
The restaurant is perched on Meritus Mandarin's 38th and 39th floors, which means that not only can you indulge on fabulous Singaporean food, but you can also enhance your dining experience with some spectacular cityscape views.
Accommodated within the beautifully restored shophouses of Joo Chiat Place, legendary Guan Hoe Soon Restaurant is possibly Singapore's oldest Peranakan eating-house, and has been serving authentic Peranakan cuisine, as well as Hainanese fare, for well over 50 years.
.Kim Choo Kueh Chang has been serving some of the best Rice Dumplings in Singapore for who knows how long, and is still as good as ever...
Other than their legendary dumplings, the eatery's menu features a fairly wide range of familiar Peranakan favorites, such as Ayam Curry and Sambal Udang
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Island Café is perched on the fourth floor of Tangs Department Store, right above one of Singapore's busiest street corners, and serves slightly modernized Singaporean and Southeast Asian cuisine in a pleasant surroundings that looks as if it belongs to a tropical resort-hotel
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Kim's Place Seafood, one of Singapore's most popular eateries, has been serving its iconic Fried Hokkien prawn mee for almost fifty years, alongside some other regional seafood favorites, and although there is nothing too flashy about the décor, it is a relatively pleasant place with alfresco pavement seating.
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