Singapore - Singapore River - Seafood

This rather simple eatery serves some excellent Teochew style seafood

This extremely popular restaurant-chain serves some of the best seafood in Singapore... The menu is extremely vast and in addition to the popular signature dishes, it features ever changing 'special of the day' items...

This highly awarded restaurant started its way on Singapore's east-coast, back in the 1950s... Much water has flowed under the bridge since then, and today it occupies one of Singapore's most prime locations, right next to the Merlion, facing the mouth of the Singapore River...

Stretching along the Singapore River, within the vivacious dine & wine precinct of Clarke Quay, this excellent restaurant offers a great 'alfresco' dinning experience, alongside a decent selection of wines, cocktails and other drinks...

Hot Stones is a Clarke Quay Surf & Turf restaurant that features a unique dining concept, whereby diners roast their own meat, or seafood, on a tableside sizzling-hot stone slab, and although similar restaurants do already exist in different cities across the world, Hot Stone's nice setting and the quality of its food make it well worth visiting.