Singapore - Singapore River - Romantic

Located at a beautifully restored townhouse, this splendid Bistro wine-bar serves the best of French and European cuisine in an exquisite and romantic environment.

Named after the picturesque "Red City" at the foothills of the Atlas Mountains in Morocco, this resto-bar serves a decent range of drinks, as well as some lovely Middle-Eastern mezze (tapas) and finger-foods in a charming environment.

Located in vivacious Clarke Quay, right on the bank of the Singapore River, The Tapas Tree is a lovely resto-bar that serves a great variety of delicious 'tapas' and other Spanish fare, in a pleasant and somewhat romantic environment...

Located in a charming colonial villa, with a long verandah and spacious wood decks, and with the lush greenery of Fort Canning Park all around it... it can be said that the atmosphere in this fabulous Australian-style bistro is even better than the food...

Saint Julien serves splendid French cuisine, with a lovely view... The kitchen specializes in 'cuisine Bourgeoise' (the French term for 'middle-class cooking'), which in essence refers to lovely, down-to-earth cooking...

This small and successful restaurant-chain serves superb Italian fare in a beautiful set-up... Excellent selection of wood-fire-pizzas, alongside some seriously scrumptious pasta dishes, antipasti, fish, seafood, chicken, lamb, beef and what not...

Bonta might not have been around long enough to become an icon, but it surely is a very promising young restaurant, worth knowing about... It's a modish-contemporary restaurant that serves great combination of traditional and modern Italian cuisines in a lovely environment...

Located at the Grand Copthorne Waterfront Hotel, on the south bank of the Singapore River, this popular restaurant serves excellent and authentic Italian food, in a soothing and pleasant environment and at relatively reasonable prices...

This highly awarded restaurant started its way on Singapore's east-coast, back in the 1950s... Much water has flowed under the bridge since then, and today it occupies one of Singapore's most prime locations, right next to the Merlion, facing the mouth of the Singapore River...

Stretching along the Singapore River, within the vivacious dine & wine precinct of Clarke Quay, this excellent restaurant offers a great 'alfresco' dinning experience, alongside a decent selection of wines, cocktails and other drinks...

This world-class restaurant serves the crème de la crème of Italian food, with an emphasis on northern Italian cuisine, in an über-elegant surroundings...

The French Kitchen, a collaboration between Chef Jean-Charles Dubois, who actually heads the kitchen, and celebrity-chef Emmanuel Stroobant of Saint Pierre, serves the classics of French cuisine, with a slight twist, in a contemporary and snug ambience.

Overlooking the less touristy section of the Singapore River, trendy Dozo serves some of the best contemporary Japanese cuisine you can find in Singapore, in a pleasant and tranquil ambience.

Hot Stones is a Clarke Quay Surf & Turf restaurant that features a unique dining concept, whereby diners roast their own meat, or seafood, on a tableside sizzling-hot stone slab, and although similar restaurants do already exist in different cities across the world, Hot Stone's nice setting and the quality of its food make it well worth visiting.