Singapore - Orchard & Scotts - Japanese

Singapore's largest ramen-chain makes a good choice for those of you who want to have a decent 'ramen' meal (or other Japanese stuff) in a fairly nice environment and at quite a reasonable price...

This small, almost homely restaurant serves outstandingly delicious Yakitori: those Japanese Shishkababs / Satay that come in a variety of tastes and styles (mostly chicken based)... alongside some other scrumptious Japanese fare, in a nice environment and at reasonable prices...

Shabu Shabu is the Japanese version of Chinese Hotpot (or Steamboat), where the diner cooks his own variety of thinly sliced meat, seafood or vegetables in a piping hot soup-base. The set also includes different dipping sauces for the different slices...

Sashimi and Sushi are the main draw here... Thick and succulent slices of delicious Sashimi... just as good as what you can expect from a luxurious restaurant, but at a price which is just a fraction of what you would have paid in one of those snooty establishments...

This tiny restaurant serves some of the best Japanese fare in Singapore, in a refined setting and at an exorbitant price... The ingredients they use are possibly the best and the freshest in town, and the chef, internationally known sushi specialist Kunio Aoki, prepares culinary creations that are almost unmatched...

Singapore's largest ramen-chain makes a good choice for those of you who want to have a decent 'ramen' meal (or other Japanese stuff) in a fairly nice environment and at quite a reasonable price...

As its name denotes, 'Soba' dishes are the main thing here... Soba is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup. Shimbashi prides itself for using top quality, freshly ground organic fragrant buckwheat... the noodles are prepared moments before the meal, by a professional Soba-master, and the results are, indeed, superb...

As its name denotes, this excellent restaurant specializes mostly in Yakitori: Those Japanese Shishkababs / Satay that come in a variety of tastes and styles (mostly chicken based)...

With restaurants all over East Asia, this extremely successful international group serves fine Japanese cuisine in a nice set-up and at a sensible price...

Owned by the famous Kuriya group, this popular restaurant-chain makes a good choice for those who want to have a nice Japanese meal in a no-frills environment and at a relatively inexpensive price...

Owned and managed by Tokyo born master-sushi-chef Hideaki Yoshida, this small restaurant serves some of the best Sushi and Sashimi platters you are likely to get in Singapore...

With two restaurants, located not too far from each another... Nanbantei serves some of the best Yakitori grilled meats in Singapore... Yakitori is the Japanese version of 'Shish-kebabs' or 'Satay' : Skewers with different types of meat (mostly chicken), grilled over special Japanese Binchō-tan white charcoal...

This nice resto-café serves scrumptious 'Kamameshi' dishes and other Japanese specialties in a stylish yet casual setting, and at much saner prices than those of Singapore's swanky Japanese restaurants.

Nestled within Orchard Central, one of the quieter malls along "Singapore's Fifth Avenue", Ootoya has become known for serving simple, yet scrumptious and relatively inexpensive Japanese food, especially Teishoku set meals that come with a decent variety of sides, including rice and soup.