Singapore - Little India - Authentic eateries

This lovely and unpretentious restaurant serves a wide variety of scrumptious South-Indian delicacies, both vegetarian and non-vegetarian, in a pleasant environment and at a good price. Their recently opened 'Sakunthala's Food Palace' has a very extensive menu that has something for everyone...

This humble eatery serves a variety of spicy curries, together with fresh and scrumptious chapattis (for which the eatery is so popular).

The popular Banana Leaf Apolo has been serving great Indian fare since 1974 and is now operating through two outlets in Little India. Other than that they serve most of their dishes on banana leafs, they offer a great plethora of both north and south Indian specialties, both vegetarian and non-vegetarian, so almost everyone can find something he likes.

Housed in an old shophouse along Serangoon Road, small and unpretentious Komala Vilas has been serving delightful South Indian Vegetarian dishes for more than 60 years, including a variety of Thali and some particularly nice "Thosai" (Dosa - A rolled crispy crêpe, stuffed with various fillings)

This small corner shop sells some of the best (and biggest) vegetarian Dosas in Singapore...

Muthu's has been serving some of the best Fish Curry Head in Singapore for the last almost 40 years, alongside a wide range of both South Indian and North Indian specialties...

This humble food-stall prepares some delicious Hakka specialties and is particularly known for its Soon Kueh : steamed Chinese dumpling, with rich stuffing of mushrooms, dried shrimps, beancurd, mince meat and what not...

Allauddin's Briyani is a landmark in Singapore's culinary scene... For more than 30 years, this humble outlet has been serving some of the best South-Indian Briyanis around this area.

This tiny outlet serves a great variety of scrumptious Chinese delicacies and makes a perfect snack-break for those who hang around the northern part of Little India (near the temple of 1000 lights).

This unpretentious eatery serves some lovely Fujianese cuisine, and specializes in the cooking style of Putian: an area in East Fujian, just south of Fuzhou...

The state of Andhra Pradesh, in Southeast India, has a reputation for having the spiciest of India's cuisines. Liberal use of exotic spices results in plenty of rich and aromatic dishes... Tangy chutneys and pickles, flavorful curries and plenty of lamb dishes (thanks to the Muslim influence) are dominating the scene...