Singapore - Geylang, East Coast & Changi - Singapore style

Run by a few friendly old ladies, this unpretentious eatery specializes in Bak Kut Teh and Curry Fish Head, alongside some other Singaporean favorites.

This extremely popular food-stall serves some of the best Satay Bee Hoon in Singapore: a Singaporean delicacy that actually combines the Thai Satay sauce and the Chinese style Rice vermicelli (Bee Hoon).

Located in a charming Katong bungalow, with a beautiful lush garden around it, Cookery Magic is a unique culinary institution that offers both excellent cooking classes (with introduction to Singapore's diversified cuisines) as well as private dinning.

Established back in the 1960s, this popular eatery has long become an icon in Singapore's culinary scene... particularly known for its legendary 'Fried Hokkien prawn mee'...

This small and unpretentious food stall serves some of the most delicious Briyanis in Singapore.

This humble Joo Chiat restaurant serves some fabulous Singaporean home cooking and seafood in an easygoing "kampong" (village) environment that resembles the atmosphere of the old-days eateries on the Island of Pulau Ubin, from which the owners and their business have come...