Singapore - Geylang, East Coast & Changi - Seafood

The main focus is given to Zhi Char (Chinese and Thai style stir-fried dishes) and you can find quite a few Thai and Southeast Asian style seafood dishes on the menu... Strait forward good food that is fresh and full of flavor.

This excellent restaurant serves scrumptious seafood and other Chinese fare that is rich in both texture and flavor, in a pleasant environment and at surprisingly moderate prices...

This extremely popular restaurant-chain serves some of the best seafood in Singapore... The menu is extremely vast and in addition to the popular signature dishes, it features ever changing 'special of the day' items...

This iconic restaurant has been serving fabulous seafood dishes since god knows when... and although it has grown into a small chain, it is still as good and popular as before...

This popular culinary institution got its rather weird name many years ago, when it started as a small food stall with no sign... Plenty of water passed under the bridge since then and today, with five successful outlets, it is one of the best places in Singapore to indulge on Chinese and Asian seafood dishes...

Located in Marine Cove, on Singapore's east-coast, this lovely restaurant specializes in the coastal cuisines of the states of Goa and Kerala, in South India.

Established back in the 1960s, this popular eatery has long become an icon in Singapore's culinary scene... particularly known for its legendary 'Fried Hokkien prawn mee'...

Owned by one of Singapore's most successful restaurant-groups, Tung Lok serves fresh and delicious seafood at reasonable prices and in fairly pleasing surroundings...

This humble Joo Chiat restaurant serves some fabulous Singaporean home cooking and seafood in an easygoing "kampong" (village) environment that resembles the atmosphere of the old-days eateries on the Island of Pulau Ubin, from which the owners and their business have come...