Singapore - Geylang, East Coast & Changi - Peranakan / Nonya

Excellent variety of authentic Nasi Padang dishes (from west Sumatra, Indonesia), lovely Nonya-style Popiah (a thin paper-like crepe) and a good range of freshly baked pastries and tarts.

Although very distant from the extravagant buffets you'll find at the city's ritzy hotels, the relatively small café is pleasant and has a buffet that features a good selection of scrumptious, authentic Peranakan delicacies... Great treat at a small price.

Located along the beautifully restored Joo Chiat Rd., this legendary restaurant is possibly Singapore's oldest Peranakan eating-house, and has been serving authentic Peranakan cuisine, as well as Hainanese fare, for well over 50 years...

This popular restaurant has been serving delicious Peranakan fare (especially traditional rice dumplings) for the last God knows how many years...

This small street-side eatery is another good place to try Katong-style Laksa

Has been selling some of the best Katong Laksa in Singapore for more than 50 years...