Singapore - Geylang, East Coast & Changi - Cantonese & Chinese

This lovely Teahouse - eatery (or Cha Chan Teng, as those institutions are commonly known in Hong Kong) serves a wide range of delicious Cantonese and Hong Kong style delicacies, 24 hours a day...

BBQ seafood and claypot dishes form a large part of the menu in this modest Teochew-style eatery.

Located along the beautifully restored Joo Chiat Rd., this legendary restaurant is possibly Singapore's oldest Peranakan eating-house, and has been serving authentic Peranakan cuisine, as well as Hainanese fare, for well over 50 years...

Located in a Peranakan bungalow along Joo Chiat Road, this well known restaurant serves fabulous Cantonese cuisine with a modern touch and, as its name hints, the owner-chef is a master of traditional wok-fried dishes (Zi-char).

The founder of this splendid restaurant is a well seasoned chef who decided, after working for many years in high-end Cantonese restaurants, to open a place of his own that will serve haute Cantonese cuisine at a relatively reasonable price...

This excellent restaurant serves scrumptious seafood and other Chinese fare that is rich in both texture and flavor, in a pleasant environment and at surprisingly moderate prices...

This extremely popular restaurant-chain serves some of the best seafood in Singapore... The menu is extremely vast and in addition to the popular signature dishes, it features ever changing 'special of the day' items...

This iconic restaurant has been serving fabulous seafood dishes since god knows when... and although it has grown into a small chain, it is still as good and popular as before...

This popular culinary institution got its rather weird name many years ago, when it started as a small food stall with no sign... Plenty of water passed under the bridge since then and today, with five successful outlets, it is one of the best places in Singapore to indulge on Chinese and Asian seafood dishes...