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Singapore
Asia's cosmopolitan city
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 Singapore - Geylang, East Coast & Changi - Authentic eateriesThis lovely Teahouse - eatery (or Cha Chan Teng, as those institutions are commonly known in Hong Kong) serves a wide range of delicious Cantonese and Hong Kong style delicacies, 24 hours a day...
This small eatery serves some fabulous Prawn Mee, a popular Malay dish that consists of prawns in a rich and scrumptious stock of prawns and pork, with noodles and flavorful ingredients.
Run by a few friendly old ladies, this unpretentious eatery specializes in Bak Kut Teh and Curry Fish Head, alongside some other Singaporean favorites.
This small and homey restaurant is a Singaporean culinary institution and has been serving fabulous delicacies from the Nasi Padang cuisine of west Sumatra, Indonesia, for more than 20 years...
The main focus is given to Zhi Char (Chinese and Thai style stir-fried dishes) and you can find quite a few Thai and Southeast Asian style seafood dishes on the menu... Strait forward good food that is fresh and full of flavor.
This food outlet is known all over Singapore for its Otah: A Malay-style fishcake, as well as for its 'Banana leaf wrapped Nasi-Lemak'.
This small and unpretentious food stall serves some of the most delicious Briyanis in Singapore.
Boasts an extremely wide variety of light, healthy Chinese & Southeast Asian vegetarian delicacies... including an impressive choice of 'meat imitations'.
Excellent variety of authentic Nasi Padang dishes (from west Sumatra, Indonesia), lovely Nonya-style Popiah (a thin paper-like crepe) and a good range of freshly baked pastries and tarts.
Has been selling some of the best Katong Laksa in Singapore for more than 50 years...
This small street-side eatery is another good place to try Katong-style Laksa
This humble shop has been serving some of the most authentic breakfasts in Singapore for the last god knows how many years... so if you want a true Kopitiam experience, pay them a visit when you are in Katong.
The name says it all... Crispy, delicious BBQ chicken wings are what this tiny outlet specializes in.
BBQ seafood and claypot dishes form a large part of the menu in this modest Teochew-style eatery.
This extremely popular food-stall serves some of the best Satay Bee Hoon in Singapore: a Singaporean delicacy that actually combines the Thai Satay sauce and the Chinese style Rice vermicelli (Bee Hoon).
This popular eateries-chain specializes in spicy, flavorful Southeast-Asian fare. The menu is not tremendously diversified but everything is good...
Specializing in Nasi Lemak : A popular Southeast-Asian dish of rich rice in coconut cream, with various ingredients like fried egg, piquant sambal condiment and more... served with either fish, chicken or Otah (Mackerel)
This humble Joo Chiat restaurant serves some fabulous Singaporean home cooking and seafood in an easygoing "kampong" (village) environment that resembles the atmosphere of the old-days eateries on the Island of Pulau Ubin, from which the owners and their business have come...
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Travel and Dining in Singapore, Hong Kong and Macau
