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Singapore
Asia's cosmopolitan city
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 Singapore - Chinatown - Cantonese & ChineseThis Chinese eatery is famous for its Xiao Long Bao (soup dumplings, traditionally steamed in bamboo baskets) which are said to be the best in Singapore.
This historic eatery is a real Chinatown institution... Dim Sum, Peking Duck and Chilli Crab are among the signature dishes.
The food this small eatery serves can be described as Singaporean-influenced North-Chinese cuisine
This splendid restaurant has a self descriptive name that gives a clear hint as to what you should expect ... Great variety of scrumptious dim-sum and dumplings, alongside a wide choice of delicious Cantonese cuisine, with a modern twist...
This 80 years old family-run restaurant has long become a Chinatown culinary institution, serving fantastic Singapore-influenced Cantonese fare...
This well established restaurant draws clients from far and wide, who come especially for its signature specialties: Fishhead noodles, Prawn paste fried chicken, Deep fried pork ribs, Fried Hor Fun noodles with fish and Stir fried slices of fish fillet with vegetables...
Prestigious Spring JuChunYuan is the Singaporean offshoot of a renowned, more than a hundred years old restaurant in China, praising itself for being the place where the legendary dish 'Buddha Jumps Over the Wall' was invented, back in 1876...
Run and managed by a well-known Singaporean restaurateur and his co-partners from Beijing, this small and splendid restaurant serves some true Imperial cuisine in a very cozy and pleasant environment...
The good old Majestic used to be one of Singapore's best known Chinese restaurants, back in the old days. It slowly dwindled in the 1980s but has resurrected again in the last few years... This time as a chic and stylish dinning venue...
This splendid restaurant has a self descriptive name that gives a clear hint as to what you should expect ... Great variety of scrumptious dim-sum and dumplings, alongside a wide choice of delicious Cantonese cuisine, with a modern twist...
This splendid restaurant serves lovely traditional Sichuan cuisine in a very pleasant environment. They have two outlets in Singapore and both are equally good...
This very popular restaurant has been serving some of the best Hokkien food in Singapore for the last thirty years and is still as good and popular as ever before...
Noble House has long become an icon of classic Cantonese cuisine in Singapore...
As its name denotes, the vision of this modish-elegant restaurant is to serve the best of the cuisines of the Chinese provinces along the historic Silk Road. Namely, the provinces of Sichuan, Shaanxi, Liaoning and Beijing...
This is the Singapore offshoot of a small, but very successful chain of 'private dining' restaurants that originated in Hong Kong in the early 2000s, and specializes in contemporary Chinese & Asian cuisines.
Housed in a restored shophouse on Chinatown's Neil Road, this boutique eatery serves innovative dim sums in a somewhat contemporary surroundings that doesn't resemble the average Chinese food joint...
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Travel and Dining in Singapore, Hong Kong and Macau
