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Singapore
Asia's cosmopolitan city
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 Singapore - Chinatown - Authentic eateriesThis small stall makes some of the best Lor Mai Fun around. It's a type of Glutinous (sticky) rice and they prepare a few versions of it (including sweet).
This eatery is famous mainly for its Char kway teow, a popular Southeast Asian delicacy.
This small Chinatown food-stall serves some of the best Ipoh Hor Fun in Singapore, with loads of crayfish and prawns, and even if the queue is long, the food is well worth waiting for...
Onde-Onde are sweet glutinous rice and tapioca balls, ping pong ball size, coated with grated coconut. This famous stall serves them fresh and warm...
Good old Tian Tian has been serving some of the best 'Hainanese Chicken Rice' around this part of Singapore for more than 40 years...
This stall specializes in Teochew style, sweet glutinous rice dumplings, with various fillings
A very popular eatery / food stall
This small and ultra-popular stall prepares some fabulous, light & crispy fritters...
This Chinese eatery is famous for its Xiao Long Bao (soup dumplings, traditionally steamed in bamboo baskets) which are said to be the best in Singapore.
This historic eatery is a real Chinatown institution... Dim Sum, Peking Duck and Chilli Crab are among the signature dishes.
The food this small eatery serves can be described as Singaporean-influenced North-Chinese cuisine
This eateries-chain puts its emphasize on good, strait-forward Cantonese fare, with special attention given to roasted meats, dumplings and noodle dishes.
Very famous for its Niang Tou Fu: a lovely Singaporean-Hakka dish that consists of deep fried stuffed tofu, fish, meat and vegetables like Okra and Eggplant.
As its name denotes, BBQ seafood is the specialty of this tiny food-stall...
This tiny food-stall is famous for its delicious Wanton Mee: A dish of Mee (noodles) and wanton dumplings, with Char siew (BBQ pork) and veggies...
This extremely popular (and praised) food-stall prepares some excellent, fresh fritters, including a small selection of meat and egg fritters...
This popular chain specializes in Chinese healthy teas and healthy foods, containing medicine herbs.
Serving some of the best Bak Kut Teh around this side of Chinatown. Bak Kut Teh (translates to: Pork Rib Tea Soup) is a popular Singaporean-Chinese soup that consists of meaty pork ribs in a complex broth of herbs and spices, boiled together with pork bones for hours...
This splendid restaurant has a self descriptive name that gives a clear hint as to what you should expect ... Great variety of scrumptious dim-sum and dumplings, alongside a wide choice of delicious Cantonese cuisine, with a modern twist...
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Travel and Dining in Singapore, Hong Kong and Macau
