Singapore - Bras Basah, Chijmes & Raffles City - Authentic eateries

This is the Singapore outlet of an internationally known Taiwanese restaurant, specializing in a range of 'melt in your mouth' dumplings.

This simple-looking food stall serves some scrumptious Rojak, a traditional Southern-Indian dish that has long become a Singaporean favorite...

Simple restaurant, serving a good variety of Singaporean-influenced Cantonese food, as well as Hong Kong cuisine... Their Dim-sum dishes are delicious and popular.

This eateries-chain puts its emphasize on good, strait-forward Cantonese fare, with special attention given to roasted meats, dumplings and noodle dishes.

This eatery specializes in the Nasi Padang cuisine of West Sumatra, Indonesia, and is particularly famous for its Nasi Lemak : rich rice in coconut cream, with various ingredients.

Al Jilani serves some of the best Roti-pratas in Singapore, 24 hours a day... Roti Prata is a Muslim-Indian dish of pan-fried dough (looks like pancake), served with either curry or sweet stuffing.

This 'no nonsense' eatery serves some seriously delicious Thai fare in an unpretentious environment and at fairly moderate prices... The popular eatery is almost always busy, so be prepared to queue for a while...