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Onde-Onde are sweet glutinous rice and tapioca balls, ping pong ball size, coated with grated coconut. This famous stall serves them fresh and warm...
Specializing in a variety of crispy fritters and other authentic street snacks.
Housed in a beautifully refurbished shophouse along Tanjong Pagar, this splendid restaurant serves a wide choice of fabulous Chinese and Asian delicacies in a pleasant and unpretentious environment...
This unpretentious eatery serves some lovely Fujianese cuisine, and specializes in the cooking style of Putian: an area in East Fujian, just south of Fuzhou...
This is the Singapore offshoot of a small, but very successful chain of 'private dining' restaurants that originated in Hong Kong in the early 2000s, and specializes in contemporary Chinese & Asian cuisines.