Located on Chinatown's trendy Club Street, it boasts a beautiful interior décor that combines both modern and classic motifs, with polished wood parquet and comfy seats in the dinning room, and a lovely 'alfresco' courtyard that makes you feel like you are somewhere in the old quarters of Venice or Florence...

The food is constantly delectable... From a variety of delicious salads and Carpaccio, to Risotto, Pasta dishes, and some "more sophisticated mains"...

Recommended dishes include: Homemade egg and spinach pasta served with braised oxtail-ragout, Black Linguine pasta with live lobster in rich bisque sauce, Roasted rack of lamb served with eggplant and potato ravioli in goat-cheese and oregano cream-sauce, and Pan-fried tuna coated in crushed black-pepper and polenta and served with Marsala wine sauce, just to name a few...

Prices are quite reasonable for this type of restaurant: around SG$ 50 - 70

Open daily : Lunch from Monday to Friday, Dinner daily and Brunch on Sunday

21 Club Street, Chinatown Phone: 6224 3534