This small and simple-looking food stall serves some scrumptious Rojak, a traditional Southern-Indian dish that has long become a Singaporean favorite...
The Indian Rojak consists of various freshly prepared fritters (including prawn, coconut flour balls, fried beancurd, eggs, boiled potatoes, different vegetable fritters and what have you...), mixed together and served with thick, spicy dipping sauce.
Prices are very moderate
Open daily, 11 am - 7 pm
01-29 Nan Tai Eating House, Block 262 Waterloo St. (a short walk from Singapore Art Museum and Chijmes)
