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Visiting Hong Kong ?
Guided day tours are a very nice way to explore this unique and beautiful metropolis...
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Alongside Grand Hyatt's Grissini, InterContinental's Spoon and Peninsula's Gaddi's, Petrus is one of Hong Kong's best hotel restaurants and an internationally-known French gourmet institution...
Perched on the 56th floor of Shangri-la Hotel in Admiralty, this extremely elegant restaurant offers breathtaking harbor views that can be competed only by those of Victoria Peak, and makes a perfect choice for a splurge, romantic dinner, or for "special" occasions...
Very classic and luxurious design with perfect table settings, heavy curtains and glittering chandeliers... Tranquil, elegant and romantic atmosphere and, above all, superb French cuisine, complemented by one of Asia's most impressive wine collections.
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The Hong Kong Card allows you to splurge in the city's best restaurants without having to dig too deep in your pockets...
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Recommended dishes include Farm rabbit confit with young vegetables, Grilled Desnoyer beef, steamed carrots and mustard green and Duck liver confit in orange jelly, orange blossom cream and caramelised almonds
Prices are on the high side: Dinner is around HK$ 1,000
Open daily for lunch (12 noon - 2.30pm) and dinner (6.30 - 10.30 pm)
Address: Level 56, The Island Shangri-la hotel, Phone: 2820 8590
