For a gourmet experience of the highest level, try this iconic restaurant, where classic French cuisine is served in a sumptuous environment that revives the splendorous charm of bygone colonial days in Southeast Asia.
The beautifully restored dinning hall features a classic-colonial décor, with French windows overlooking the Palm-Court, high arches, flamboyant chandeliers and immaculate table settings... Ambience is elegant and tranquil and the service is faultless, as expected from a world-class restaurant.
The menu is characterized by the classiest of French haute cuisine, with a contemporary twist... Hot smoked Atlantic salmon with sour cream and caviar, Slow oven baked filet of cod, served with baby pumpkin puree and sautéed spinach with pinenut and marjoram, Crispy confit of Kurobuta pork belly, served with ratte potato cake, tomato confit, black olives and natural jus, Foie Gras "Au Torchon" with sliced warm pigeon breast, Oven roasted beef tenderloin and Crispy skin duck leg confit... just to name a few...
To complement the splendid meal, you can choose from hundreds of international wine labels, from the Raffles famous cellar.
Prices are very high
Open from Monday to Friday for lunch and dinner, and on Saturday for dinner only
The Raffles Phone: 6412 1816