This humble eatery is known mainly for its Char Kway Teow: A popular Southeast Asian dish, consisting of flat rice noodles which are fried over very high heat with light and dark soy sauce, chilli, prawns, cockles, egg, bean sprouts and Chinese chives. Sometimes slices of Chinese sausage and fish cake are also added. It is fried in pork fat, with crisp croutons of pork lard, which give it its characteristic taste.
Open daily, early morning till afternoon (after 4 pm) - Closed on Sundays
Prices are VERY reasonable.
02-18 Hong Lim Food Centre, Block 531A, Upper Cross Street, Chinatown (near Chinatown Point).
