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OK Yong Tow Foo (closed)



This basic eatery is one of the best places to go for Yong tau foo, a Chinese soup dish with Hakka origins, that can be found commonly in Singapore and Malaysia.


Yong tau foo is basically a clear consommé soup, containing a selection of various food items, like fish balls, crab sticks, cuttlefish, mushroom and minced meat, stuffed bean curd, stuffed bittergourd and more... The different ingredients are sliced into bite-size pieces, cooked briefly in the boiling stock and served either as soup or with the stock in a separate bowl.


Prices are slightly higher than those of the average food-stall but quality and taste are outstanding: SG$ 10 should do the job.


Open Monday to Saturday (closed on Monday and public holidays), 8 am-3 pm

33, Mosque Street, Chinatown