This shop is known all over Singapore for its Otah (a fishcake, made from minced fish or prawn, with a mixture of spices like: chillies, garlic, shallots, turmeric, lemon grass and coconut milk), as well as for its Banana leaf wrapped Nasi-Lemak (rich rice in coconut cream, with various ingredients). Their Mackerel Otah is very fresh and delicious.
They also prepare some nice Satays, but the Otah and Nasi Lemak are the main draw.
Prices are quite low (SG$ 10 will leave you with lots of change).
Open daily, 7 am - 7 pm
261 Joo Chiat Road
