This buffet restaurant is a part of the Mr. Steak concept and, as its name suggests, scrumptious steaks and grilled meats are the main fare...
The buffet features a selection of prime Australian Wagyu beef cuts, as well as top quality seafood, and the dishes are prepared in front of you (a' la minute...) at the different stations along the counter...
Most of the dishes are grilled on a Japanese style Teppanyaki (hot iron griddle) so cooking time is fairly short, and there is also a selection of cold dishes, salads and desserts to complement the dinning experience.
Prices are quite reasonable for this type of restaurant: there are different prices for the different buffet options - Midweek lunch buffet is served from Monday to Saturday (12 noon - 2:30 pm) and costs HK$ 118 per person. Sunday brunch is served between 11:30 am and 3 pm (on Sunday) and costs HK$ 138. Dinner buffet is more rich and extensive and costs around HK$ 350
There are also tea-sets and special rates for kids...
Open daily for lunch and dinner (and for brunch, on Sundays and public holidays).
3/F, Hang Lung Centre, 2-20 Paterson Street, Causeway Bay
Phone: 2881 5756 / 2881 5757
