This excellent restaurant serves fine Italian-international cuisine with a contemporary twist...
The setting is modern-elegant: Fairly spacious and airy dinning area with bright-white walls, clean lines and light wood parquet that creates the feeling of a large space...
Here are some of the dishes we recommend: Carpaccio of New Zealand beef with toasted porcini and rocket leaves, Twice baked Roquefort soufflé with salad of watercress, Tuna and salmon tartar with cauliflower penne cotta and sesame, Risotto of red wine braised duck with radicchio and Risotto of wild forest mushrooms and spinach...
Desserts are excellent too... Chocolate cake with vanilla ice cream, Pavlova and Lemon soufflé are all fantastic.
Prices are quite reasonable: dinner is around HK$ 200-350
Open daily, 12 noon - 11 pm
M20-28, Prince's Building, 10 Chater Rd., Central Phone: 2523 8989
