The nice thing about this small, lovely bistro is that there is no menu whatsoever, which means you are entirely at the mercies of the chef... You have no reason to worry though, as the chef-owner (Mag) knows what she is doing, and the offers for the day are not likely to disappoint you.
The tiny cuisine, where Mag is working alone with her assistant, produces some lovely French fare with a modern touch (and with Mag's own innovations...).
An impressive selection of wines complements the lovely meal.
Prices are slightly high but the dining experience is fabulous: set-lunch is around SG$ 50 while set dinner is around SG$ 60 - 80
Open for lunch from Monday to Friday and for dinner from Monday to Saturday
86 Circular Road (behind Boat Quay) Phone: 6438 3836
