Macau is one of the only restaurant chains in Hong Kong that specializes in Macanese (Macau-style) cuisine.
Macanese cuisine is unique to Macau and featues a blend of Southern-Chinese and Portuguese cuisines, with significant influences from Southeast Asia and the Portugese speaking world. It is renowned for its flavour-blending culture and makes use of ingredients and seasonings from all over the world.
The restaurant does not have special décor or romantic atmosphere but the food is very good and the menu is diverse enough for everyone to find something he likes... If you are not planning to actually visit Macau, you may want to consider it...
Signature snacks include Portuguese Egg Tart and Pork Chop Burger.
Other popular dishes include Macau seafood soup, Caldo Verde soup, Macau baked pork liver soup, Fried spaghetti with pork chop & tomato, Fried Vermicelli with Balachan & shrimp paste, Curry crab, Roasted spicy African chicken and Portuguese roasted sardines...
Prices are not high: a decent meal is around HK$ 100-200 and they always have good value promotions and set-menus
Open daily, from early morning hours till late in the evening
Shop 270-275, Shun Tak Centre, 200 Connaught Rd., Central
Mezzanine Floor, TST Mansion, 83-97 Nathan Rd, Tsim Sha Tsui
G/F., 25-27 Lock Rd., Tsim Sha Tsui
G/F. & 1/F., Shining Bldg., 477-481 Jaffe Road, Wanchai