This iconic restaurant has been serving fabulous seafood dishes since God knows when, and although it has grown into a small chain, it is still as good and as popular as before...

The outlets are decked out like typical Chinese seafood eating-houses... Simple, nice and pleasant... but not too sophisticated or showy. Large aquariums packed with marine-creatures you never heard about and a decent 'alfresco' dinning area, as expected from such an establishment.

The diversify menu features a long list of Chinese-style seafood delicacies, from the house popular signature dishes, to the ever changing 'special of the day' items...

Recommended favorites include their famous Chili Crab and Black Pepper Crab (both are Singaporean culinary icons), Classic white pepper Alaskan crab, Edinburgh style lobster with creamy sauce, Live tiger sea mantis with spicy salt and pepper and Scottish bamboo clam... Those of you who want to try something other than seafood will be pleasantly surprised: their Renowned crispy duck and Mandarin pork are both scrumptious.

As expected, weekends are very busy... have some patience or come during the week.

Prices are quite reasonable: expect to spend around SG$ 35 - 55 for a decent meal

Did you know ?

There's a lot more to Chinatown than just souvenir shops and open-late eateries… Join the Trishaw Night Tour, or Chinatown's Night Walking Tour to truly explore Singapore's most characterful area.

1018 East Coast Parkway

Phone: 6445 8833

Open daily for lunch and dinner (until after midnight)

East Coast Seafood Centre, 1202 East Coast Parkway

Phone: 6448 3636

Open daily for lunch and dinner (until after midnight)