As its name denotes, BBQ seafood and claypot dishes form a large part of the menu in this modest eatery. The restaurant's signature dish is Claypot kiam chye ah, salted vegetable duck soup that is cooked until the duck's meat is tender enough to fall of the bones... Other Teochew delicacies, like the steamed fish head, are also very popular.
Open daily, 2:30 pm - after midnight (closed on every other Thursday)
Stall No. 6, East Coast Lagoon Food Village, 1220 East Coast Park Service Rd. (next to 360 degrees water-ski)