Owned by the same group that owns the Noble House and Lingzhi, this awarded restaurant serves some fabulous Pekingese cuisine in very pleasant surroundings.
Beautifully decked out in an old Beijing courtyard style, with elegant dark wood furniture and Chinese motifs. Ambience is fairly pleasant and the food is superb...
Delicious Jiaozi dumplings (Guotie) and Xiao long bao (Shanghainese version of steamed buns), Roast Peking Duck (one of the restaurant's signature dishes), Braised Pork Roll, Chairman Mao's Favorite Braised Pork, Braised "Sanbei" Chicken, Braised abalone with homemade beancurd and vegetables and Zha jiang mian (a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with fermented soybean paste) are just some of the recommended dishes...
Prices are not too high for this standard: set-menu options start from around SG$ 40
High tea set is served on Saturdays, Sundays and public holidays, 3 - 5 pm, and costs around SG$ 15 per person, with plenty of noodle dishes, Chinese pancakes and Jiaozi dumplings and, of course, some nice puddings to complement the tea with.
Open daily for lunch and dinner (and for high tea on weekends)
03 - 01 Plaza Singapura, 68 Orchard Rd. Phone: 6738 7207
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