Their outlets are pleasantly decked-out although they don't have much in the way of owe-inspiring décor or special atmosphere... just nice restaurants where you can seat 'alfresco' and enjoy large portions of luscious and flavorful seafood dishes and other Chinese delicacies.

The menu is extremely vast and in addition to the popular signature dishes, it features ever changing 'special of the day' items... recommended favorites include their famous Chili Crab and Black pepper crab (both are Singaporean culinary icons), Lobster salad, Deep fried fresh tiger prawns, Deep fried red Tilapia, Crispy baby squid, Crispy seafood noodles and more...

As expected, weekends are very busy and the waiters might get a bit rowdy and impatience.

Prices are quite reasonable: expect to spend around SG$ 35 - 50 for a decent meal

Open daily for dinner, 5 pm - 12 midnight

East Coast Seafood Centre, East Coast Parkway

Phone: 6442 3435