Located at the exquisite Four Seasons, one of Singapore's most prestigious hotels, jiang Nan Chun specializes in haute Cantonese cuisine with a contemporary twist.
Beautiful and elegant décor combines art-deco with classic-contemporary Chinese elements. Ambience is refined and soothing, and service is impeccable, as you might expect from a Four Seasons' establishment.
The food is consistently excellent... from their superb dim-sum lunch to the more sophisticated mains, like their signature Paper-wrapped shark's fin with crabmeat.
Prices are quite high (unless you opt for the dim-sum lunch)
Open daily for lunch and dinner
Four Seasons, 190 Orchard Boulevard Phone: 6831 7220