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Jiang Nan Chun

Located at the exquisite Four Seasons, one of Singapore's most prestigious hotels, jiang Nan Chun specializes in haute Cantonese cuisine with a contemporary twist.


Beautiful and elegant décor combines art-deco with classic-contemporary Chinese elements. Ambience is refined and soothing, and service is impeccable, as you might expect from a Four Seasons' establishment.


The food is consistently excellent... from their superb dim-sum lunch to the more sophisticated mains, like their signature Paper-wrapped shark's fin with crabmeat.

Prices are quite high (unless you opt for the dim-sum lunch)

Open daily for lunch and dinner

Four Seasons, 190 Orchard Boulevard                     Phone: 6831 7220