This restaurant-chain is almost 50 years old and has long become a Singaporean institution. It started as a small and humble eatery in the mid 1960s and for many years was the only place in Singapore where you could get decent Western food at a reasonable price.

Today, the vast menu combines good-old favorites and more contemporary stuff... Chicken wings and Potato skins are served, side by side, with more adventurous starters like Lobster & crab stuffed mushrooms.

Steaks, Grilled meats and Seafood are still the main draw here... good stuff at a reasonable price. Non carnivores will find a decent selection of Salads, Sandwiches, Pastas and Pizzas to choose from.

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Prices are quite moderate: A-la-carte dinner is around SG$ 25 - 40, while set-lunch can start from as low as SG$ 15

Open daily for lunch and dinner.

01-01 Bras Basah Complex, Blk 231 - Bain Street (a short walk from

both Chijmes and Raffles Hotel), Phone: 6337 1752 / 6338 6634

Jack's Place is part of our special section: Best Restaurants in Singapore