Located within the stylish Equinox complex, at the 70th floor of Southeast Asia's tallest hotel, this glitzy, glamorous restaurant serves some superb French and contemporary cuisine in an unmatched environment.
Very elegant and classic set-up, tranquil and pleasant ambience and spectacular views create the perfect backdrop for a sensational gourmet dinner, or lunch...
St. Jacques cured in Sel de guerande, Burgundy snails and bacon ballotine, Lobster and baby veal shank lasagna, Panfried duck liver with black truffle, Braised Wagyu beef cheeks with herbs salad and potato mouselline and Roasted baby veal rack with confit of shallots are just some of the recommended dishes.
Prices are high: a-la-carte dinner is usually around SG$ 100-150
Open daily for lunch and dinner (Sunday - dinner only)
Swissotel the Stamford, 2 Stamford Rd. (next to MRT-City Hall)
Phone: 6837 3322
